Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2 por Pascal Ribéreau-Gayon

January 27, 2020

Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2 por Pascal Ribéreau-Gayon
Titulo del libro : Handbook of Enology, Volume 2: Chemistry of Wine - Stabilization and Treatments v. 2
Autor : Pascal Ribéreau-Gayon
Fecha de lanzamiento : March 31, 2006
Número de páginas : 450
ISBN : 0470010371
Editor : Wiley John + Sons

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THE HANDBOOK OF ENOLOGY VOLUME 2: THE CHEMISTRY OF WINE STABILIZATION AND TREATMENTS UNIQUELY COMBINES CHEMICAL THEORY WITH THE DESCRIPTIONS OF DAY–TO–DAY WORK IN THE LATTER STAGES OF WINEMAKING FROM CLARIFICATION AND STABILIZATION TREATMENTS TO AGEING PROCESSES IN VATS AND BARRELS. THE EXPERT AUTHORS DISCUSS: COMPOUNDS IN WINE, SUCH AS ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOL. STABILIZATION AND TREATMENTS THE CHEMICAL PROCESSES TAKING EFFECT IN BOTTLED WINE THE INFORMATION PROVIDED HELPS TO ACHIEVE BETTER RESULTS IN WINEMAKING, PROVIDING AN AUTHORITATIVE AND COMPLETE REFERENCE MANUAL FOR BOTH THE WINEMAKER AND THE STUDENT.